Which yogurt is highest in probiotics?
Kefir contains more probiotics than any yogurt. With up to 61 different strains of microbes, it can be an excellent source of probiotics.
- Yogurt. Yogurt is made by culturing milk with bacteria that produce lactic acid, such as Lactobacillus bulgaricus and Streptococcus thermophilus, although more strains can also be added. ...
- Buttermilk. ...
- Cottage Cheese. ...
- Tempeh. ...
- Sauerkraut. ...
- Miso Soup.
How much is enough? Usually, we recommend one serving of yogurt in order to get your “daily dose” of healthy bacteria.
Even though the strains of naturally-occurring probiotics in yogurt are beneficial, your yogurt may simply not have enough of it to be helpful. In order to receive the full benefit of probiotic potency, you'd need to eat more than a dozen yogurts to match the potency of an adult dose of LoveBug probiotics.
If you are looking to boost your protein intake or prefer a thicker yogurt, Greek yogurt is a great option, however, regular yogurt is equally as nutrient-dense and rich in probiotics.
Greek yogurt is starting to overtake traditional yogurt in popularity thanks to its rich flavor and thick texture. Greek yogurt has been strained to remove extra liquid and whey. The result is a thicker, denser final product with a higher concentration of protein and probiotics.
The most common fermented foods that naturally contain probiotics, or have probiotics added to them, include yogurt, kefir, kombucha, sauerkraut, pickles, miso, tempeh, kimchi, sourdough bread and some cheeses.
Here's the Probiotic Smackdown by the numbers:
This usually isn't true kefir grown from grains. Greek Yogurt is a single strain and is approximately 1-2 billion cfu per gram. Another difference between the two is that the beneficial bacteria in yogurt is only “transient.”
While dosage can vary, American Family Physician recommends children take 5 to 10 billion colony-forming units (CFU) of probiotics per day, and suggests adults consume 10 to 20 billion. Additionally, some research shows there's potential value in consuming multiple strands of probiotics daily rather than just one.
Greek yoghurt is generally considered the most nutritious option when it comes to yoghurts. Due to the way it is made, it is naturally higher in protein, which makes it a great addition to breakfast, leaving you feeling satisfied throughout the morning.
Does Greek yogurt have a lot of probiotics?
Why it's good for you: A fermented food, yogurt naturally contains lots of probiotic cultures that strengthen the digestive tract. Some Greek yogurt also boasts added probiotics like Lactobacillus acidophilus and Lactobacillus casei that may help increase the good bacteria in your gut.
Although one serving a day of yogurt does not likely provide enough probiotics, or variety of probiotic strains, to obtain the health benefits shown in clinical research, a good quality yogurt can offer essential nutrients beyond probiotics. Yogurt is a source of protein, calcium and other minerals.

The biggest nutritional difference between the two is that kefir contains more probiotics than yogurt. While yogurt also contains some probiotics, kefir is more potent. If you are looking to improve digestion or gut health, kefir is the better choice.
Yes! Each serving of Activia contains billions of our probiotic culture. Activia may help reduce the frequency of minor digestive discomfort when consumed twice a day for two weeks as part of a balanced diet and healthy lifestyle.
It all comes down to the amounts of probiotic bacteria in the product, the variety of strains, whether they survive passage through your stomach, how 'live' the bacteria are, and many other factors. In most cases, probiotic supplements are more effective than yogurt for providing the health benefits you require.
- Dannon Activia Probiotic Yogurt.
- Old Chatham Sheep's Milk Plain Yogurt.
- Redwood Hill Farm Goat Milk Yogurt.
- Siggi's Icelandic Strained Yogurt.
- Chobani Complete Greek Yogurt.
- Lifeway Kefir.
- Cocojune Organic Pure Cultured Coconut.
- Anita's Vegan Plain Coconut Yogurt.
DOES OIKOS YOGURT HAVE PROBIOTICS? No, Oikos Greek Yogurt does not contain probiotic cultures, but it does contain yogurt cultures: S. thermophilus & L. bulgaricus.
Probiotics in yogurt
Some brands include a Live & Active Cultures (LAC) seal from the International Dairy Foods Association to verify probiotic content. Otherwise, look for the words "live and active cultures" on the label. (Also, many fruit or sweetened varieties have too much sugar, so check labels for that, too.)
Research shows the best time to take a probiotic is first thing in the morning before eating breakfast or before going to sleep at night. Probiotics are most effective when taken on an empty stomach.
Tangy, thick and creamy, Danone Oikos Greek Yogurt is enriched with probiotics and contains eight grams of protein in each 100-gram single-serve container.
How can I get enough probiotics daily?
- Start Your Day With a Parfait. ...
- Make Yogurt a Kitchen Staple. ...
- Broaden Your Sauerkraut Savvy. ...
- Add Kefir to Your Smoothies. ...
- Take a Kombucha Break. ...
- Experiment With Kimchi. ...
- Try Tempeh. ...
- Put Miso Soup on Your Menu.
The Best Probiotics. An apple contains about 100 million bacteria—a more diverse range than any dietary supplement. In April, researchers at Tufts University posed a nutrition riddle. They compared people who took vitamin pills with people who got the same nutrients the old-fashioned way, by eating food.
- 1 / 11. Yogurt. It's one of the most familiar sources of probiotics -- "good" bacteria that keep a healthy balance in your gut. ...
- 2 / 11. Sauerkraut. Choose the unpasteurized kind. ...
- 3 / 11. Miso Soup. ...
- 4 / 11. Soft Cheeses. ...
- 5 / 11. Kefir. ...
- 6 / 11. Sourdough Bread. ...
- 7 / 11. Acidophilus Milk. ...
- 8 / 11. Sour Pickles.
Chobani® Probiotic yogurt contains billions of probiotics and a unique combination of scientifically confirmed probiotic strains, including LGG®, made with digestive health and immune systems in mind.
Typically, probiotics are in cheeses that have been aged but not heated afterward. This includes both soft and hard cheeses, including Swiss, provolone, Gouda, cheddar, Edam, Gruyère, and cottage cheese.
Studies have shown that probiotics can be beneficial to seniors and aging adults for more than just the keeping the body regular. Probiotics can help older adults maintain a healthy gut and strong immune system while fighting off harmful bacteria such as Clostridia and Bacteroides which are more common with age.
- Less stomach pain. For some people, certain probiotics can help with stomach pain and cramps. ...
- More frequent poops. ...
- Less bloating. ...
- Improved sleep. ...
- Better mood, memory, and mental clarity. ...
- Fewer vaginal infections.
Opting for plain Greek yogurt would be the healthiest choice, and you can stir in fresh fruit or granola.
Cohen recommends plain Greek yogurt, which has more protein than other kinds. Just check the ingredients list to make sure there's no added sugar. Then add a sliced organic green apple or a handful of organic berries. These whole fruits contain inflammation-fighting antioxidants, as well as fiber, such as pectin.
Because nutritionists urge us to avoid too many sweets, going Greek is a smarter choice. “Greek has a lower amount of sugar (around 5-8 grams, compared to 12 or more grams) than the regular yogurt, while still having the high levels of vitamins and minerals,” Ewoldt says.
What happens if you eat Greek yogurt everyday?
May support gut health
Research suggests that eating yogurt regularly may help support a healthy digestive system by increasing bacterial diversity in the guts of some people ( 12 ).
While regular yogurt tends to have fewer calories and more calcium, Greek yogurt has more protein and less sugar — and a much thicker consistency. Both types pack probiotics and support digestion, weight loss, and heart health.
Trader Joe's Greek Yogurt with Honey is smooth and creamy, super-rich, and an ideal balance of yogurt-y tartness and honey sweetness. Each eight ounce serving has eight grams of protein and contains live, probiotic cultures including s. thermophilus and l.
Probiotics are live friendly bacteria that, when consumed in sufficient quantities, provide health benefits beyond basic nutrition. Activia is a delicious probiotic yogurt.
“The best time to take a probiotic is on an empty stomach,” Dr. Wallman says. For most people, that means taking a probiotic first thing in the morning (at least an hour before a meal, Dr. Wallman advises), or right before you go to sleep.
Do all Yoplait yoghurts contain probiotics? All Yoplait yoghurts are made with live cultures! Our Yoplait Petit Miam and Yoplait Balance products also contain added probiotics. All Yoplait yoghurts naturally contain essential nutrients such as calcium.
There have been no adverse effects or side effects reported in the studies we have done on Activia when 1 to 3 containers are eaten per day as part of a balanced diet and healthy lifestyle. However, the Activia benefit is associated with regular consumption and ceases 2-3 weeks after discontinuation of consumption.
You need to eat at least two containers of Activia products each day for two weeks, as part of a balanced diet and healthy lifestyle to enjoy the benefit, and continue to consume the product on a daily basis in order to continue to enjoy the benefit.
Every flavour of Activia contains live and active probiotics (more than 1 billion Bifidobacterium lactis per serving) and may help reduce the frequency of minor digestive issues like: bloating, gas, discomfort and rumbling when consumed twice per day (2x100g) for 2 weeks as part of a balanced diet and a healthy ...
Kefir contains more probiotics than any yogurt. With up to 61 different strains of microbes, it can be an excellent source of probiotics. People use specific clusters of microbes called kefir grains to ferment the milk.
Is it better to take a multivitamin or probiotics?
Here's the thing: Probiotics do not function like multivitamins. Whereas multivitamins can have a benefit for anyone because it helps support deficiencies, probiotics are really designed to help treat, improve, or solve dysfunction. You need probiotics if your microbiome (i.e. your gut health) is messed up.
Even though the bacteria may be familiar to your body, it is possible to experience side effects from taking large amounts of probiotics. You may experience bloating, gas, nausea, or diarrhea when taking high amounts of probiotics.
If you do want to eat regular yogurt for gut health, make sure you're looking for a brand that has the lowest amount of added sugar—aim for less than 10 grams per cup. Greek and Icelandic yogurts are still great options as they do provide some probiotics along with a hearty dose of protein.
While all yogurts have live and active cultures, not all have probiotic strains that provide specific health benefits such as supporting gut health and contributing to the maintenance of a balanced gut microbiota.
Regular and Greek yogurt are made from the same ingredients but differ in nutrients. While regular yogurt tends to have fewer calories and more calcium, Greek yogurt has more protein and less sugar — and a much thicker consistency. Both types pack probiotics and support digestion, weight loss, and heart health.
With the four recommended times mentioned above, the best options to consume yogurt are in the morning or on an empty stomach. This is because the good bacteria or probiotics in yogurt must reach the large intestine alive to maintain digestive efficiency and health.
- Siggi's Icelandic Skyr.
- Yoplait Light.
- Chobani.
- Stonyfield Farm Organic.
- Fage Total.
- Brown Cow.
- Nancy's Organic.
- Maple Hill Creamery.
Greek yoghurt is generally considered the most nutritious option when it comes to yoghurts. Due to the way it is made, it is naturally higher in protein, which makes it a great addition to breakfast, leaving you feeling satisfied throughout the morning.
Probiotics in yogurt
Some brands include a Live & Active Cultures (LAC) seal from the International Dairy Foods Association to verify probiotic content. Otherwise, look for the words "live and active cultures" on the label. (Also, many fruit or sweetened varieties have too much sugar, so check labels for that, too.)
Although one serving a day of yogurt does not likely provide enough probiotics, or variety of probiotic strains, to obtain the health benefits shown in clinical research, a good quality yogurt can offer essential nutrients beyond probiotics. Yogurt is a source of protein, calcium and other minerals.
Which yogurt has most live cultures?
- Dannon Activia Probiotic Yogurt.
- Old Chatham Sheep's Milk Plain Yogurt.
- Redwood Hill Farm Goat Milk Yogurt.
- Siggi's Icelandic Strained Yogurt.
- Chobani Complete Greek Yogurt.
- Lifeway Kefir.
- Cocojune Organic Pure Cultured Coconut.
- Anita's Vegan Plain Coconut Yogurt.
Tangy, thick and creamy, Danone Oikos Greek Yogurt is enriched with probiotics and contains eight grams of protein in each 100-gram single-serve container.
Activia Greek is a traditional Greek nonfat yogurt with the benefit of twice the protein of regular lowfat yogurt and the probiotic benefits of Activia.
The “billions of probiotics” statement is based on shelf life studies of the products on which the claim is made and is reliable throughout the shelf-life of the product on which it appears. Rest assured that there are in excess of 20 billion CFUs in the products on which the claim appears.
Chobani Probiotic, which contains a mix of four probiotics, is designed for millennials and Gen Zers who may not know much about the microorganism but want to include more of it in their diet. It would compete against Danone's Activia brand, which is often associated with an older demographic, Chobani said.